Title: Beef 'n' Barley Vegetable Soup
Categories: Vegetable Soup
Yield: 6 Servings

2	lb	Soup bone - 1/2 meat
1/4	c	Barley
2	tb	Fat
1	c	Cubed carrot
2	qt	Water
1/4	c	Chopped onion
1 1/2	ts	Salt
1/2	c	Chopped celery
1/4	ts	Pepper
2	c	Cooked tomatoes
2	tb	Minced parsley
1	c	Fresh/frozen peas

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.

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